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Mani Orange Argumato Olive Oil
A generationally grown orange from the Mani peninsula of Greece, this oil is romantically fused with the Anthinolia Olive. This beautiful extremely early November harvest citrus argumato- a combination of whole fresh citrus fruits crushed with early harvest olives. This oil is exceedingly versatile, can be used for baking, on seafood, chicken, pork, salads and so much more. Amazing when paired with Cranberry Pear White Balsamic, Pomegranate Quince White Balsamic, or Honey Ginger White Balsamic, just to name a few.
Baklouti Green Chili Pepper Olive Oil
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti olive oil adds a Southwest/Tex-Mex flavor to any dish that it is applied to. This is truly a unique artisan product that has hundreds of applications.
Fused (Agrumato) Olive Oils
"Fused" olive oils feature a more intense flavor because the process (called Agrumato method) entails actually crushing whole fruits or herbs at the exact same time as the crushing of the olives to make the oil. Thus the flavors begin mingling immediately. (An added bonus of combining a fruit containing vitamin C to the olive oil is the fact that it helps prevent oxidation, which then greatly extends the shelf life and freshness of the olive oil)